Victoria Hotel Xmas Menu

Available from Monday 27th November until Friday 23rd December (inclusive)

12pm till 2pm and 7pm till 9pm

Advance Bookings Only

Stilton And Broccoli Soup With Crusty Bread

Chicken Liver Pate Served With Toast

Prawn Cocktail

Melon Ball Trio

Traditional Roast Turkey

Tenderloin Of Pork In Rich Peppercorn Sauce

Slow Cooked Lamb Shank With Red Wine And Rosemary Gravy

Cod Loin (Wrapped In Smoked Salmon And Herb Butter)

Stuff Portobello Mushroom (Veggie)

(All Above Served With Roast Potatoes and Seasonal Vegetables)

Christmas Pudding and Brandy Sauce

Berry And White Chocolate Torte

Toffee Crunch Pie

A Selection Of Cheese And Biscuits

£ 16.95 per Person

£ 8.95 Children Under 14

(£ 5 Non Refundable Deposit One Weel In Advance)

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