Victoria Hotel Xmas Menu

Available from Thursday 26th November until Wednesday 23rd December (inclusive)

12pm till 2pm and 7pm till 9pm

Advance Bookings Only

Curried Parsnip Soup and Crusty Bread

Pork, Apple and Calvados Pate Served with Toast Fingers

Prawn Cocktail

Traditional Roast Turkey

French Style Rack of Lamb with Caramelised Onions and Redcurrant Sauce

Steak Diane

Seared Salmon (Pan Fried Topped with Herbs)

Somerset Brie and Beetroot Tart

(All Above Served With Roast Potatoes and Seasonal Vegetables)

Christmas Pudding and Brandy Sauce

Chocolate, Orange and Cointreau Truffle Tart

Raspberry and Belgium White Choclate Bavarios

A Selection of Chees and Biscuits

£ 15.95 per Person

£ 7.95 Children Under 14

(£ 5 Non Refundable Deposit)